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'The Magic of Tinned Fish' by Chef Chris McDade


Popina chef-owner Chris McDade’s cookbook The Magic of Tinned Fish is available now!

“Tinned fish isn’t only practical; it’s delicious. Chris McDade profiles the versatility of tinned fish that has turned this ardent fisherman into a fan.”
—Tom Colicchio, Chef/Owner, Crafted Hospitality

“Chef Chris McDade has successfully decoded the beauty of tinned fish, taking the reader on a flavor odyssey of tradition and preservation. This book’s thorough research and classic recipes are simply inspiring in their complex homage to this time-honored process.”
—Stuart Brioza and Nicole Krasinski, Chefs/Owners, State Bird Provisions, The Progress, and The Anchovy Bar

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