menus
WINNER sourdough olive oil + maldon 10
don bocarte anchovies + guindilla 16
marinated castelvetrano olives fennel seeds + pepperoncini 10
arancini, carolina gold rice, tomato + nduja 12
stracciatella tomato, basil + calabrian chili 18
romaine anchovy, radish + grana 18
hamachi crudo cucamelon, pear + daikon 24
cucumber tahini, chive, shiso + chili 18
orecchiette tomato, parsley, burrata + grana 27
spaghettini crab, chili, lemon + breadcrumbs 28
pappardelle ham hocks, shishitos + collards 26
rigatoni tomato, guanciale, pecorino + black pepper 26
spaghetti, anchovy, butter, herbs + grana 25
hot chicken milanese gem lettuce + ranch 29
sea bass bonito, chanterelle + chives 34
pork chop italian long hot, cauliflower, frisée 32
for large group dining (7+ guests)
$85 per guest, exclusive of beverage, tax & gratuity
to start
marinated castelvetrano olives + bread
arancini | carolina gold rice, pecorino, black pepper, nduja dipping sauce
chicories | anchovy, breadcrumbs, tarragon, lemon
pasta
malfalda corta | foraged mushrooms, brussels sprouts, walnuts
rigatoni | tomato, guanciale, pecorino, black pepper
entrees
hot chicken milanese | radicchio, ranch
black garlic bavette steak | sunchoke, shishito + gorgonzola piccante
dessert
basque cheesecake | seasonal berries
menu changes often, inquire here for more information & availability
for our wine club members; subject to change
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