mon-thurs 5-6pm | the happy hour
$15 roman pastas
cacio e pepe
alla gricia
carbonara
amatriciana
$10 kiddo pasta
butter & parm
tomato & parm
$10 negroni
$10 spritz (aperol, campari, forthave, or cynar)
$10 house white, red, or sparkling wine
$8 phony negroni
$5 budweiser
$5 athletic N/A beer
Reserve A Table
WINNER sourdough | olive oil + maldon 10
add butter + fennel pollen 5
don boncarte anchovies | guindilla 16
marinated castelvetrano olives | fennel seeds + peperoncini 10
cheese plate | assortment, taralli + sunflower honey 19
arugula | apple, fennel + candied pistachios 23
arancini | carolina gold rice + saffron honey 12
steak tartare | potato crisps + shallot relish 25
delicata squash | ricotta, pepitas + fried sage 24
garganelli | kale, grana + lemon 26
pappardelle | ham hocks, shishitos + collards 26
rigatoni | tomato, guanciale, pecorino + black pepper 26
ravioli | short rib ragu, pecorino 28
spaghetti | anchovy, caramelized onions + grana 27
hot chicken milanese | gem lettuce + ranch 32
branzino | cauliflower, gremolata + pine nuts 36
lamb chops | lentils + piquillo 36
saturdays and sundays | 12-3PM
Small plates
WINNER sourdough, olive oil + maldon 10
- add butter + fennel pollen 5
don bocarte anchovies + guindilla 16
mortadella 12
marinated castelvetrano olives, fennel seeds + pepperoncini 10
arancini, carolina gold rice + saffron honey 12
fennel, ricotta salata, orange vinaigrette 18
panzanella, cucumbers, onions 20
Pastas
fettuccine primavera 28
sungold rigatoni 27
cacio e pepe 25
Large Plates + Sandwiches
hot chicken milanese, gem lettuce, ranch 29
pork shank, slaw + martin's bun 23
eggplant, mozzarella + arugula 25
Price: $125pp
For the table: Bread + Olives
First Course: Choice of one
arancini, carolina gold rice + saffron honey
arugula, apple, fennel + candied pistachios
delicata squash, ricotta, pepitas + fried sage
Second Course: Choice of one
hot chicken milanese, gem lettuce + ranch
branzino, cauliflower, gremolata + pine nuts
Short Rib Raviolo
Mushroom Lasagna
Turkey Breast, Gravy
Sides for the table
Slow Roasted Yams
Fried Brussel Sprouts
Mashed Potatoes w/ Herbs
Dessert: Choice of one
Chess Pie
Pumpkin Pie
for large group dining (7+ guests)
$85 per guest, exclusive of beverage, tax & gratuity
to start
marinated castelvetrano olives + bread
arancini | carolina gold rice + saffron honey
romaine | anchovy, radish + grana
pasta
gemelli | kale, spinach, grana + lemon
rigatoni | tomato, guanciale, pecorino, black pepper
entrees
hot chicken milanese | gem lettuce + ranch
branzino | peppers, radish + cipollini
dessert
basque cheesecake | maldon + olive oil
menu changes often, inquire here for more information & availability
for our wine club members; subject to change
