WINES BY THE GLASS

bubbles 

glera bisol prosecco jeio nv (it) 10 

grolleau/gamay mosse moussamoussettes 2019 (it) 17 

chardonnay/pinot noir agrapart 7 crus (fr) 25 

whites 

pinot grigio il conte 2019 (it) 10 

chardonnay matthiasson napa valley village 2019 (usa) 15 

rosé & skin contact 

nebbiolo ioppa 2019 (it) 10 

listán negro dolores cabrera fernández la araucaria 2019 (sp) 15 

fahllangina calcarius orangepuglia (it) 17 

reds 

montepulciano il conte 2016 (it) 10 

aglianico mastroberardino 2017 (it) 15

BEER

budweiser lager 5%                  $3 

reissdorf kolsch 4.8%                  $5

oxbow luppolo pilsner 5%                  $6 

fiddlehead IPA 6.2%                                $7

west kill brewing porter 5.8%                 $6

domaine lesuffleur cider 7.1% (bottle)                     $30

COCKTAILS

               spritz $12 

(choose your spirit, prosecco) 

aperol ✦ forthave apertivo ✦ cynar

bright & refreshing $15

gin gin mule gin, lime, mint, ginger beer

watermelon mint julep bourbon, aperol, watermelon, mint

mezcal paloma mezcal, grapefruit, lime, soda

strong & stirred $15

negroni gin, campari, sweet vermouth

boulavardier bourbon, campari, sweet vermouth

manhattan rye, sweet vermouth, bitters

black manhattan rye, averna, bitters

fancy free bourbon, maraschino, bitters

MENU ITEMS ARE SUBJECT TO CHANGE. Our Cook at Home Pasta Kits & Provisions are now available through our new online ordering platform. Take-out food and fresh bread is available Friday - Sunday

Call 718-222-1901 or Order Online Wednesday - Sunday 12pm-7:45pm

cook at home pasta kits (single serving)

casarecce with sungold tomato and basil $14

mafaldine with brisket meatballs $15

fusilli with creamed corn and ricotta $15

house made pasta sauces

tomato $7 (veg)

kale peanut pesto $7 (nut)

amatriciana $12

imported dry pasta 

mafaldine $8

chitarra spaghetti $9

mezzi rigatoni $9

gluten-free tagliatelle $7

gluten-free rigatoni $7

marinated olives $5

tuttocalabria hot long chili peppers $8

cheese

ricotta (1 1/2lbs) $14

vermont creamery bonne buche (goat) $12

old chatham camembert (sheep/cow) $15

robiola bosina (sheep/cow) $15

parmesan (cow) $10-$16

meats

‘nduja $11

olympia provisions finocchiona $12

olympia provisions soppressata $12

prosciutto $9

pancetta $7

tinned fish

ortiz white tuna $11

la brujula mussels $8

la burjula sardines $11

don bocarte anchovy filets $15

grandaisy breads $4 - $6

34 degree crisp crackers $6

multi-flower honey (8.8oz) $12

chestnut honey (17oz) $24

pons sherry vinegar $17

tondo aged balsamic vinegar $36

dua olive oil (500ml) $24

diamond crystal kosher salt $6

dry yeast $3

cocktails cherries $2