menus

Reserve A Table

WINNER sourdough | olive oil + maldon   10

           add butter + fennel pollen 5

don bocarte anchovies | guindilla   16

marinated castelvetrano olives | fennel seeds + pepperoncini   10

cheese plate | assortment, rosemary crackers, sunflower honey  19

arancini | carolina gold rice + saffron honey  12

carpaccio | arugula, capers, lemon + grana  24

burrata | summer squash + pine nuts 20

romaine | anchovy, radish + grana 24

tortelloni | tomato, parsley, burrata + grana   28

pappardelle | ham hocks, shishitos + collards   26

gemelli | kale, spinach, grana + lemon  27

rigatoni | tomato, guanciale, pecorino + black pepper   26

spaghetti | anchovy, butter, herbs + grana   25

fettuccine | sungolds, patty pan squash + basil  26

hot chicken milanese | gem lettuce + ranch  29

branzino | peppers, radish + cipollini  30

hanger steak | fingerling potatoes + salmoriglio 38

for large group dining (7+ guests)

$85 per guest, exclusive of beverage, tax & gratuity

to start

marinated castelvetrano olives + bread  

arancini | carolina gold rice, pecorino, black pepper + nduja

romaine | anchovy, radish + grana

pasta

orecchiette | tomato, parsley, burrata + grana

rigatoni | tomato, guanciale, pecorino, black pepper

entrees

hot chicken milanese | gem lettuce + ranch    

sea bass | bonito, chanterelle + chives

dessert

basque cheesecake | maldon + olive oil

menu changes often, inquire here for more information & availability

for our wine club members; subject to change