menus

saturdays and sundays | 1-3:30PM

Small plates

Winner sourdough, olive oil + maldon 10

Don Bocarte anchovies + guindilla 16

Marinated castelvetrano olives, fennel seeds + pepperoncini  10

Arancini, carolina rice, tomato + nduja 12

Stracciatella, tomato, basil + calabrian chili 18

Escarole, mustard seed vin, pepitas + cilantro 18

Hamachi crudo, cucumber, melon + calabrian 24

Pastas 

Casarecce. black pepper, pecorino 25

Fettuccine, sungolds, mascarpone + lemon  27

Spaghetti, guanciale, egg, pecorino 26

Rigatoni, tomato, guanciale, black pepper + pecorino  26

Sandwiches

Hot chicken, gem lettuce, ranch 22

Salumi sandwich, porchetta, mozzarella, pesto+greens  23

Tomato, mozzarella, pesto, arugula  24

saturdays & sundays | 3:30-5:00PM

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Winner sourdough, olive oil+maldon 10

Don bocarte anchovies+guindilla 16

Marinated castelvetrano olives, fennel seeds+pepperoncini 10

Arancini, carolina gold rice, tomato+nduja 12

Cheese board, aged parmigiana, jakes nettle gouda+batata 18

Charcuterie, sopressata, prosciutto, coppa, dried fruits+nuts  19

for large group dining (7+ guests)

$85 per guest, exclusive of beverage, tax & gratuity

to start

marinated castelvetrano olives + bread  

arancini | carolina gold rice, pecorino, black pepper, nduja dipping sauce 

chicories | anchovy, breadcrumbs, tarragon, lemon   

pasta

malfalda corta | foraged mushrooms, brussels sprouts, walnuts

rigatoni | tomato, guanciale, pecorino, black pepper

entrees

hot chicken milanese | radicchio, ranch    

black garlic bavette steak |  sunchoke, shishito + gorgonzola piccante

dessert

basque cheesecake | seasonal berries

menu changes often, inquire here for more information & availability

for our wine club members; subject to change