menus
WINNER sourdough olive oil + maldon 10
don bocarte anchovies + guindilla 16
marinated castelvetrano olives fennel seeds + pepperoncini 10
arancini, carolina gold rice, tomato + nduja 12
stracciatella tomato, basil + calabrian chili 18
escarole mustard seed vin, pepitas + cilantro 18
hamachi crudo cucumber, melon + calabrian chili 24
cucumber tahini, chive, shiso + chili 18
fettuccine sungolds, mascarpone + lemon 26
spaghettini crab, chili, lemon + breadcrumbs 28
pappardelle ham hocks, shishitos + collards 26
rigatoni tomato, guanciale, pecorino + black pepper 26
spaghetti, anchovy, butter, herbs + grana 25
hot chicken milanese gem lettuce + ranch 29
branzino fresno chili + fennel 33
pork chop italian long hot, cauliflower, frisée 32
saturdays and sundays | 1-3:30PM
Small plates
Winner sourdough, olive oil + maldon 10
Don Bocarte anchovies + guindilla 16
Marinated castelvetrano olives, fennel seeds + pepperoncini 10
Arancini, carolina rice, tomato + nduja 12
Stracciatella, tomato, basil + calabrian chili 18
Escarole, mustard seed vin, pepitas + cilantro 18
Hamachi crudo, cucumber, melon + calabrian 24
Pastas
Casarecce. black pepper, pecorino 25
Fettuccine, sungolds, mascarpone + lemon 27
Spaghetti, guanciale, egg, pecorino 26
Rigatoni, tomato, guanciale, black pepper + pecorino 26
Sandwiches
Hot chicken, gem lettuce, ranch 22
Salumi sandwich, porchetta, mozzarella, pesto+greens 23
Tomato, mozzarella, pesto, arugula 24
saturdays & sundays | 3:30-5:00PM
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Winner sourdough, olive oil+maldon 10
Don bocarte anchovies+guindilla 16
Marinated castelvetrano olives, fennel seeds+pepperoncini 10
Arancini, carolina gold rice, tomato+nduja 12
Cheese board, aged parmigiana, jakes nettle gouda+batata 18
Charcuterie, sopressata, prosciutto, coppa, dried fruits+nuts 19
for large group dining (7+ guests)
$85 per guest, exclusive of beverage, tax & gratuity
to start
marinated castelvetrano olives + bread
arancini | carolina gold rice, pecorino, black pepper, nduja dipping sauce
chicories | anchovy, breadcrumbs, tarragon, lemon
pasta
malfalda corta | foraged mushrooms, brussels sprouts, walnuts
rigatoni | tomato, guanciale, pecorino, black pepper
entrees
hot chicken milanese | radicchio, ranch
black garlic bavette steak | sunchoke, shishito + gorgonzola piccante
dessert
basque cheesecake | seasonal berries
menu changes often, inquire here for more information & availability
for our wine club members; subject to change
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