menus

marinated castelvetrano olives    8

pimento cheese pickled fennel, potato rolls    13

stracciatella beets, kale, pistachio    19

arancini carolina gold rice, saffron honey    12

celery & fennel anchovies, ewe's blue, walnuts    18

romaine trout roe, green goddess, cornbread, benne    19

pici black pepper, pecorino    23

rigatoni peperonata, guanciale, tomato    24

paccheri lamb ragù, marjoram, pecorino    24

mafaldine caramelized onion, anchovy, thyme    24

pappardelle ham hock,  collards, grana padano    25

corn agnolotti basil, black truffle    25

hot chicken milanese radicchio, ranch    28

beef & pork meatball polenta, tomato gravy    27

chocolate chess pie whipped cream    10

panna cotta stone fruit, fig leaf    10

Signed Copy of Chef's book: 

the magic of tinned fish by chef chris mcdade  24.95