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dinner


Reserve A Table

marinated castelvetrano olives fennel seeds+ pepperoncini   9

arancini carolina gold rice, tomato + nduja   12

crispy corona beans sesame + miso   16

winter chicories anchovy, breadcrumbs, tarragon + lemon   19

charred prawns oregano + preserved lemon   22

mussels tomato, chorizo + herbs   23

hamachi crudo pickled kumquats + charred avocado 24


orecchiette  pesto, fava beans, pine nuts + grana   27

malfalda corta  foraged mushrooms, brussels sprouts + walnuts   26

spaghettini  local chopped clams, fresno chili, capers + parsley   28

pappardelle  ham hocks, shishitos + collards   26

rigatoni tomato, guanciale, pecorino + black pepper   26


hot chicken milanese gem lettuce + ranch  29

black garlic bavette purple scallion, broccoli rabe + gorgonzola piccante   42

whole roasted branzino carrot acqua pazza + roasted fennel   72