menus
marinated castelvetrano olives fennel seeds+ pepperoncini 9
arancini carolina gold rice, tomato + nduja 12
crispy corona beans sesame + miso 16
winter chicories anchovy, breadcrumbs, tarragon + lemon 19
charred prawns oregano + preserved lemon 22
mussels tomato, chorizo + herbs 23
hamachi crudo pickled kumquats + charred avocado 24
orecchiette pesto, fava beans, pine nuts + grana 27
malfalda corta foraged mushrooms, brussels sprouts + walnuts 26
spaghettini local chopped clams, fresno chili, capers + parsley 28
pappardelle ham hocks, shishitos + collards 26
rigatoni tomato, guanciale, pecorino + black pepper 26
hot chicken milanese gem lettuce + ranch 29
black garlic bavette purple scallion, broccoli rabe + gorgonzola piccante 42
whole roasted branzino carrot acqua pazza + roasted fennel 72
for large group dining (7-16 guests)
$85 per guest, exclusive of beverage, tax & gratuity
1st
arbequina olives - fennel seeds + peppecroncini
crispy corona beans - sesame +miso
winter chicories - anchovy, breadcrumb, tarragon + lemon
2nd
malfalda corta - mushroom, brussels sprouts + walnut
3rd
long island duck - king trumpet mushroom, rapini + almond
black garlic bavette - jimmy nardelios, breadcrumbs + spigarello
4th
burnt baquse cheescake
menu changes often, inquire here for more information & availability