menus

mon-thurs 5-6pm | the happy hour 

$15 roman pastas

cacio e pepe

alla gricia

carbonara

amatriciana

$10 kiddo pasta 

butter & parm

tomato & parm

$10 negroni

$10 spritz (aperol, campari, forthave, or cynar) 

$10 house white, red, or sparkling wine

$8 phony negroni 

$5 budweiser 

$5 athletic N/A beer

Reserve A Table

WINNER sourdough | olive oil + maldon   10

           add butter + fennel pollen 5

don bocarte anchovies | guindilla   16

marinated castelvetrano olives | fennel seeds + peperoncini   10

cheese plate | assortment, rosemary crackers + sunflower honey  19

arancini | carolina gold rice + saffron honey  12

charred octopus | peppers + sesame   25

badger flame beets | whipped ricotta + san giacomo balsamico 20

castelfranco | anchovy, radish + ricotta salata 25

caramelle | honeynut squash, truffle butter + pepitas  27

pappardelle | ham hocks, shishitos + collards   26

orecchiette | kale, spinach, grana + lemon  26

rigatoni | tomato, guanciale, pecorino + black pepper   26

spaghetti | manila clams, chili + breadcrumbs  28

hot chicken milanese | gem lettuce + ranch  29

branzino | braised beans + basil 35

hanger steak | maitake + beef jus 38

for large group dining (7+ guests)

$85 per guest, exclusive of beverage, tax & gratuity

to start

marinated castelvetrano olives + bread  

arancini | carolina gold rice + saffron honey

romaine | anchovy, radish + grana

pasta

gemelli | kale, spinach, grana + lemon

rigatoni | tomato, guanciale, pecorino, black pepper

entrees

hot chicken milanese | gem lettuce + ranch    

branzino | peppers, radish + cipollini

dessert

basque cheesecake | maldon + olive oil

menu changes often, inquire here for more information & availability

for our wine club members; subject to change