Sunday, May 20th Chef Soiree: Daniel Eddy (Walnut Street Cafe)
Daniel, a native New Yorker, began his culinary career in 2004 with Michael Psilakis’ first restaurant, Onera. Over the next four years, they opened Dona, Anthos, and Mia Dona. Following his time with Chef Psilakis, Daniel decided to travel, ultimately landing in Paris in 2009, where he had a chance to work with Daniel Rose at acclaimed restaurant, Spring. Soon after, Chef Rose offered Daniel a post in the opening of his new restaurant. In May 2010, he returned to Paris, and after a year and a half, Chef Rose promoted Daniel to Sous Chef de Cuisine. Daniel returned home to NYC & opened Rebelle where he was awarded a michelin star!
Daniel & Chris will cook a Sunday asado; so expect South American flavors coming from the grill. An asado is more than just a meal--its an important social gathering in South America and no weekend is complete without it!