A spotlight on some of Brooklyn's finest, featuring none other than Chef T.J. Steele of the acclaimed restaurant Claro.

Claro is a tribute to Steele's long-time love for Oaxaca, and he has channeled that love into what is some of the best and most exciting food currently in New York. We're pumped to be a part of that for an afternoon. 

Complementing his Oaxacan menu was beer from our beloved Three's Brewing neighbors, specialty mezcal cocktails featuring El Buho Mezcal and and live music from Jazzíngaro.

Tickets available via Eventbrite