No one knows how to backyard BBQ quite like Colonia Verde's Executive Chef Felipe Donnelly.
Sunday Asado's at Colonia Verde have become a favorite pastime for so many. The restaurant hosts chefs and grillmasters from all over the world to take over their backyard for a - in their words - "no fuzz, no frills BBQ'ing afternoon among friends and neighbors." We were so excited to bring that to our backyard for a Sunday afternoon.
Complementing his menu (below) were featured beverages to include beer from Transmitter Brewing as well as mezcal offerings.
- Lomo al Trapo (Colombian-Style Beef Tenderloin)
- Smoked Lamb Carnitas
- Mixed Pea Salad with Summer Vegetables and Herbs
- Heirloom Tomato Ceviche
- Corn Salad with Pepitas, Mint & Cumin Dressing
- Bright-flavored sauces to include Chimichurri, Burnt Tomatilla Salsa and Chipotle Cream
Tickets available via Eventbrite