Chef Soiree: Popina x King

We were so lucky to be joined by King restaurant's Jess Shadbolt and Annie Shi to close out the 2019 Soirée season.

The menu highlighted what King does best: simple-yet-exciting dishes that feature the seasons' finest. 

Drinks were curated by beverage aficionado Alex Delany, plus champagne sponsored by our friends at Delamotte. And as always, fan-favorite Nat Osborn with the live tunes. 

Many thanks to all who joined us throughout the season; looking forward to another successful one next year!

Menu: 

• Half-Grilled Lobster with Purslane, Lentils and Aioli 
• Chargrilled Polenta with Blistered Rainbow Chard, Dandelion 
• Late Summer Tomatoes with Warm Tapenade
• Octopus and Mortadella Spiedini, Pepper Vinegar
• Squash with Collard Green Salsa Verde
• Eggplant with Citrus Bagna Cauda