Chef Soiree: Popina x King
We were so lucky to be joined by King restaurant's Jess Shadbolt and Annie Shi to close out the 2019 Soirée season.
The menu highlighted what King does best: simple-yet-exciting dishes that feature the seasons' finest.
Drinks were curated by beverage aficionado Alex Delany, plus champagne sponsored by our friends at Delamotte. And as always, fan-favorite Nat Osborn with the live tunes.
Many thanks to all who joined us throughout the season; looking forward to another successful one next year!
- Half-Grilled Lobster with Purslane, Lentils and Aioli
- Chargrilled Polenta with Blistered Rainbow Chard, Dandelion
- Late Summer Tomatoes with Warm Tapenade
- Octopus and Mortadella Spiedini, Pepper Vinegar
- Squash with Collard Green Salsa Verde
- Eggplant with Citrus Bagna Cauda