Popina x Del Maguey: OAXACA IN BROOKLYN
You're invited to an evening featuring the spirit that has excited the industry and has everyone talking: Del Maguey Mezcal.
Éva Pelczer, Del Maguey's East Coast Juez, will take you on an adventure through the remote villages of Oaxaca by way of their most beloved Single Village Mezcals, to include both cultivated and wild varietals.
Chef Chris McDade has designed a menu that pairs perfectly alongside:
- FIRST - Charred Octopus, Celery, Citrus, Mole Vin
- SECOND - Pappardelle, Smoked Pork Belly, Chapulines, Garlic, Ricotta Salata
- THIRD - Flatiron, Salsa Matcha, White Beans with Nduja
- FOURTH - Chocolate-Mezcal Chess Pie
$75 per guest (includes all food, beverage, tax and gratuity), tickets available via Eventbrite. Space is limited and reservations are confirmed upon receipt of ticket purchase confirmation.
We hope you can join us!