menus
WINNER sourdough olive oil + maldon 10
marinated castelvetrano olives fennel seeds + pepperoncini 10
arancini carolina gold rice, tomato + nduja 12
stracciatella asparagus, fava, english peas + herbs 18
green leaf radish, trout roe, pecorino + breadcrumbs. 19
escarole mustard seed vin, pepitas + cilantro 18
tuna carpaccio calabrian chili + benne seed 24
mussels tomato, chorizo + herbs 23
hamachi crudo pickled kumquats + charred avocado 24
orecchiette pesto, fava beans, pine nuts + grana 27
fettuccine lemon, asparagus, ramps + peas 27
spaghettini crab, chili, lemon, breadcrumbs 28
pappardelle ham hocks, shishitos + collards 26
rigatoni tomato, guanciale, pecorino + black pepper 26
hot chicken milanese gem lettuce + ranch 29
hanger steak scallion, pepper + potato 42
branzino fresno chili + fennel 33
for large group dining (7-16 guests)
$85 per guest, exclusive of beverage, tax & gratuity
1st
arbequina olives - fennel seeds + peppecroncini
crispy corona beans - sesame +miso
winter chicories - anchovy, breadcrumb, tarragon + lemon
2nd
malfalda corta - mushroom, brussels sprouts + walnut
3rd
long island duck - king trumpet mushroom, rapini + almond
black garlic bavette - jimmy nardelios, breadcrumbs + spigarello
4th
burnt baquse cheescake
menu changes often, inquire here for more information & availability
for our wine club members; subject to change
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